Angled Trimmer

• Angled blade for deadheading buds and accurate removal in tight flower heads.
• Center cutting surface for controlled shaping of stems and small branches during detailed pruning.
• Center notch for stripping foliage cleanly from stems without crushing or tearing tissue.
• Sanitizable blades to reduce cross-contamination and allow fast, thorough cleaning between plant varieties.
• Stainless steel construction for corrosion resistance and easy cleaning after greenhouse use.
• 7-inch length for compact handling and fingertip control in tight spaces and detailed work.
• Primary use cases: deadheading, shaping, precise trimming, and routine greenhouse or floral maintenance.

GREENHOUSE PRO 7-Inch stainless steel snips deliver precise deadheading and detailed pruning for greenhouse and floral maintenance. The tool features stainless steel construction, a 7-inch length, an angled blade, a center cutting surface, a center notch, and sanitizable blades to reduce cross-contamination and simplify cleaning. The compact profile gives fingertip control for tight spaces and delicate work. Handle the snips with a relaxed grip and apply steady pressure for clean cuts; use the angled blade to access tight flower heads and the center cutting surface to shape small branches. Use the center notch to strip foliage without crushing stems. To sanitize, wash blades with mild detergent, rinse, apply a plant-safe disinfectant, and dry before storage. Typical tasks include deadheading, shaping, precise trimming, and routine greenhouse or floral maintenance. Example: trim spent rose blooms by cutting at the angle with the angled blade, then clean the blades between varieties to prevent cross-contamination.