Mini Trimmer
Features
• Size: 6-1/2 inches for balanced reach and maneuverability when working with flowers, small fruit and vegetables.
• Material: stainless steel blades that accept sanitation and resist corrosion to reduce pathogen transfer.
• Lightweight body with soft-grip handles that reduce hand fatigue and improve control during repeated, close cuts.
• Integrated locking mechanism secures blades for safe storage and transport between jobs.
• Blades accept sanitation; sanitize blades between uses to prevent cross-contamination and disease transfer.
• Primary uses: trimming flowers, deadheading and harvesting fruit and vegetables in garden and floral applications.
• Care note: wipe and sanitize blades after use and lock closed before storage.
• Material: stainless steel blades that accept sanitation and resist corrosion to reduce pathogen transfer.
• Lightweight body with soft-grip handles that reduce hand fatigue and improve control during repeated, close cuts.
• Integrated locking mechanism secures blades for safe storage and transport between jobs.
• Blades accept sanitation; sanitize blades between uses to prevent cross-contamination and disease transfer.
• Primary uses: trimming flowers, deadheading and harvesting fruit and vegetables in garden and floral applications.
• Care note: wipe and sanitize blades after use and lock closed before storage.
Description
This 6-1/2-inch garden snip provides precise, hygienic cutting for routine trimming, deadheading and light harvesting. Stainless steel blades resist corrosion and accept sanitation, enabling hygienic switching between plants and harvests without transferring pathogens. The lightweight body and soft-grip handles reduce hand fatigue and improve control for repeated, close cuts in flower beds, potted plants and small-fruit harvesting. The integrated locking mechanism secures the blades for safe storage and transport between jobs. Gardeners, florists and small-scale growers benefit from the 6-1/2-inch size, which balances reach and maneuverability for tight stems and delicate blooms. Use the snip for trimming stems, removing spent flowers and harvesting berries, cherry tomatoes and herbs. After use, wipe blades clean, apply an appropriate sanitizer to prevent cross-contamination, and lock blades closed for storage. Inspect blades regularly and replace or service when cuts become uneven. The snip fits easily in a tool belt or tote for quick access during repeated tasks.